I was given some local BC butternut squash that was on the verge of spoiling and needed to be saved from going to waste. I was excited for the squash because I’d never actually cooked butternut squash before! Inspired by Krista’s desire to eat local in every season, I was motivated to get the most out of these four butternut squash. I found three recipes that I tried as well as a few more I’m saving for later. [Related: Eat Local in Every Season: Brussels Sprouts] Butternut Squash Recipes These are three recipes I tried and loved. 1. Roasted Butternut Squash This is incredibly easy! – Peel and remove seeds–…